Monday Meal: A Secret, Game-Changing Ingredient

So my colleague, Heidi, and I were chatting at work and she mentioned that she was fixing chili for dinner. I groaned. I don't like chili--at least the kind with ground beef and kidney beans and red sauce. My apologies to my mom (a wonderful cook!) who would occasionally make it when I was growing up; it was one of the few foods I just didn't have the taste for. Now, her corn bread muffins that went with it were amazing and well worth chili night! Last week, Scott, hearing that the weather … [Read more...]