Chile Verde–the perfect meal for a cold evening

We are bracing in south Texas for a blast of cold air. Don't laugh at us--when it is below 60 degrees people will ask, "What's with this cold weather?" So the possibility of 28 degrees and freezing rain/snow/drizzle has caused all kinds of warnings and has my kids talking about a snow day. My Chile Verde recipe is ideal for this cold weather and it is a family favorite that is easy to make, incredibly healthy, and the perfect supper on a cold evening. I didn't grow up with tomatillos, but … [Read more...]